A fresh and fruity cake with freeze dried raspberries and Madagascan vanilla. A blend of gluten-free flours and ground almonds creates a light crumb, all finished off with a pretty pink raspberry icing.
A zingy and elegant cake with a fresh citrusy flavour and crunchy poppy seeds. A blend of gluten free flours and ground almonds creates a light crumb. Just add the lemon icing for a deliciously sticky drizzle cake.